*Brahmi is a therapeutic herb commonly used as a memory enhancer. It enhances the three aspects of memory which include long term memory, short term memory and the retaining capacity.
*Brahmi has a cooling property which keeps the mind calm and free of anxiety. It also promotes sound sleep.
*Shankhpushpi is used for its action on the central nervous system, especially for boosting memory and improving intellect.It is used in the Ayurvedic formulation for a chronic cough, sleeplessness, epilepsy, hallucinations, and anxiety.
*Jyotishmati is used in Ayurveda as a bitter digestive tonic and to enlighten the mind. The fruits and seeds are used in health supplements today to support cardiovascular and mental function and improve memory.
*Agar is also called agar-agar, gelatin-like product made primarily from the red algae Gelidium and Gracilaria (division Rhodophyta).
*Vacha has been used since the time of Hippocrates. There are many advantages of vacha such as clearing nasal congestion, improving memory.
*Ustkhaddus contains the medicinal properties of brain tonic, mild analgesic, mild laxative .
*Ustukhuddus has the properties of strengthening and improving the function of the brain by stimulating the nerves and brain cells.
Gwarpatha ( Aloe vera ) reduced depression and improved memory.
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